LATTE DA CHEESE VARIETIES

When we first began making cheese we made a traditional soft goat cheese called chevre and also a feta. Over time we have added additional flavors and varieties of these soft cheeses as well as some soft ripened cheeses. In 2012 we began to make some fabulous hard cheeses in various varieties. We are proud of the fact that we are one of only two farmstead cheese makers in the State of Texas making hard cheese from goats milk.

FRESH CHEVRE
This traditional French style cheese is creamy like cream cheese and slightly tangy like yogurt. This is what most people think of when they hear “goat cheese”. It is lightly salted and comes in
  • plain,
  • dill, garlic, red and black pepper ...called "the works"
  • mango-ginger
  • smoked (applewood and rosemary)
  • chocolate 'truffles' - chocolate cheese balls rolled in cocoa powder
FETA
A greek style cheese often made with sheep milk, but we like its milder cousin made with our sweet goats milk
  • plain
  • kalamata olive
SOFT RIPENED CHEESE
This category of cheeses ranges from familiar mild cheeses to stronger/more pungent &  flavorful cheeses
  • piccolo brie - mild and nutty
  • argento capra - like a St Maure, with a wonderful sharpness and saltiness
  • taleggio - our take on a traditional italian style cheese with a washed rind; our strongest/most pungent cheese
HARD CHEESE
  • caerphilly
  • gouda
  • cotzwold
  • cabra
  • cabra romero
  • pepper jack​
AWARDS WINNING CHEESES FROM AWARDS WINNING GOATS!
We are very proud of the fact that our girls make amazing milk for our cheeses and "they look good while they do it" !...We spend alot of time talking about the wins our 'girls' have in the show ring...but here is a list of wins we have had with our cheeses in American Cheese Society (ACS) and American Dairy Goat Association (ADGA) cheese competitions.

Fresh Chevre

Feta

Argento Capra

Picollo Brie

Caerphilly

Gouda

Cotzwold

Cabra

Cabra Romero

Pepper Jack