LATTE DA CHEESE VARIETIES
When we first began making cheese we made a traditional soft goat cheese called chevre and also a feta. Over time we have added additional flavors and varieties of these soft cheeses as well as some soft ripened cheeses. In 2012 we began to make some fabulous hard cheeses in various varieties. We are proud of the fact that we are the only farmstead cheese makers in the State of Texas making hard cheese from goats milk.
AWARDS WINNING CHEESES FROM AWARDS WINNING GOATS!
We are very proud of the fact that our girls make amazing milk for our cheeses and "they look good while they do it" !
We spend alot of time talking about the wins our 'girls' have in the show ring...but here is a list of wins we have had with our cheeses in American Cheese Society (ACS) and American Dairy Goat Association (ADGA) cheese competitions over the years.
Chocolate Goat Cheese Truffles
Feta with Kalamata Olives
Chive and Onion (Cotswold style)
Pepper Jack (no longer in production)