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Say “Cheese” |
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© 2006, Latte Da Dairy. All rights reserved. Designed and Maintained by Latte Da Dairy Hosted by Dot5Hosting Last modified: JAnuary 17, 2008 |
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To contact us: |
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Our cheeses are truly “farmstead” cheeses, made exclusively with milk produced right here on our farm. In addition, we strive to replicate the amazing/unique/exquisite goat cheeses found in many of the small towns and villages of France and Italy. We are committed to producing “artisanal” cheeses. This term refers to something that is “raised with care, prepared with passion, and served with love, using time-honored and time-tested techniques for doing so”. We firmly believe that the quality of milk (and ultimately cheese) starts with: 1. Good nutrition for our herd. Our ‘girls’ diet consists of vegetation they browse on our land (no fertilizers, pesticides or herbicides are used) as well as whole grains with out antibiotics or hormones. This is supplemented with the best coastal hay we can find. When milking, our ‘girls’ are also given alfalfa hay, which not only provides extra nutrients and calcium, but also imparts a sweet, rich and fresh flavor to the milk. 2. Fresh milk. Since our cheese making facility is only steps away from our milking parlor, we are able to use the freshest milk. The result is a product with incredible creaminess and flavor. 3. The right goats. Our small herd of purebred Nubian and La Mancha goats represent two breeds of goats known for the rich quality of milk that they produce. In addition they are from bloodlines of proven performers! 4. Health of our herd. Our herd is CAE and CL free (find links with explanation on our ‘Diva’s page). We are currently employing ‘near organic’ practices to insure that our ‘girls’ are healthy and the milk they produce is free of chemicals, antibiotics or hormones. We hope to achieve organic certification in the next 2 years. |
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Fresh Chevre · Plain. 2007 SECOND PLACE Award Winner · Dill & Garlic · Pepper (black & red) · The ‘Works’ (ALL of the above!)
Fresh Feta · Plain · Kalamata Olive , 2X Award Winner!
Piccolo Brie · A small brie with ‘nutty’ overtones
Argento Capra · “Silver Goat” is a tangy/pungent St Maure style cheese. 2007 FIRST PLACE Award Winner. |
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We look forward to you trying our cheeses and hope that you will enjoy tasting Latte Da Dairy’s cheeses as much as we enjoy making them !. |
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Where to find Latte Da Goat Cheese ?
Latte Da Cheese are now available @ · Central Market—Southlake (FM1709) · Central Market—Fort Worth (Hulen) · Central Market-Dallas (Lovers@Greenville)
Direct to the public @ the Grapevine Farmers Market · Saturdays, April through November
Check back often as we work to increase our local availability.
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For more ways to enjoy Latte Da Goat Cheese, |
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Want to order Latte Da Goat Cheeses ? Once we begin selling our cheeses, we will be working out the details of packaging & shipping. Our cheeses are special because they are so fresh. If we do begin shipping, we want to ensure that the recipients get the same quality product as those who buy locally. |
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100% Natural, Artisanal Goat Cheese |
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We market the following varieties of cheese in limited quantities: |
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Our TWO TIME AWARD WINNING....Kalamata Olive ! |
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Latte Da’s 2007 AWARD WINNERS !!! |
