Cheeses Varieties & Awards
Copyright (C) 2010 Latte Da Dairy. All Rights Reserved
Grade A Dairy
100% Natural Artisanal Goat Cheese
Award Winning Cheeses from
Award Winning
Nubian & Lamancha
Dairy Goats
Fresh Chevre
2007 ADGA 2nd place Award Winner
2010 ADGA 1st place Award
Winner
Flavors include Dill & Garlic, Pepper (black & red), ‘Works' (ALL of the above!), & Mango-Ginger (awesome
on gingersnaps)
Chocolate Truffle
2011 ACS 2nd place Award Winner
Fresh Feta
Plain
Kalamata
Olive
2006 Reserve Grand Amature Cheese
2007 ADGA 1st place Award Winner
2008 ACS 2nd place Award Winner
2009 ACS 1st place Award Winner
2009 ADGA 3rd place Award
Winner
2010 ADGA 1st place Award Winner
Piccolo Brie
A small brie with ‘nutty’ overtones
Argento
Capra (“Silver Goat”)
A tangy/pungent St Maure style cheese.
HARD CHEESES
Gouda
Warm,
nutty flavor aged 6+ months
Caerphilly
Welsh miners cheese, mild cheddar like flavor and texture.
Latte Da cheeses We do not routinely conduct retail cheese sales from the farm.
We
do offer cheeses for sale at the farm when we conduct our Open House (Fall and Spring).
Kudos to Central Market and all of these
fine restaurants (click to link) for...
- working with local, small, owner-operated Texas farms
- supporting
sustainably and responsibly raised foods and
- serving their patrons the highest quality products available
Dallas
Fort Worth
Plano
Southlake
Say Cheese
Goat Milk (the 'other white milk')
While our passion is making wonderful cheese, at certain times of year we have enough milk
to 'share' and sell at the farm. Contact us at info@lattedadairy.com for pricing and availability. Milk is pre-ordered with set pick
up days/times and is in gallon size only.
Latte Da is a Grade A Raw for Retail dairy, so our milk undergoes testing by the State
of Texas for quality and safety.
